Henan Noodles

In Henan, how can you not taste the special pasta of Henan? Mutton stewed noodles, soup with superior tender mutton, sheep bone, boil together for more than five hours, first with a big fire, then small fire pot, which under seven or eight kinds of traditional Chinese medicine, bone oil are boiled out, the soup white bright, like milk, so some people call white soup. Accessories to kelp silk, thousand pieces of silk, vermicelli, coriander, quail eggs, etc., on the table and then bring coriander, chili oil, sugar garlic, chili and other small dishes. The noodles are wide and strong, and the soup is fragrant. It is famous in the Central Plains and throughout the country for its delicious taste and economic benefits. In the snack street of the shore service area of Yuntaishan Geopark, you can taste authentic Henan mutton noodles.

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