Donkey Meat Burger

The donkey meat is stewed first in high fire and then in low fire. There are nearly 20 kinds of ingredients. The meat is fragrant but not firewood. It is crisp and palatable. Donkey meat can supplement iron, prevent anemia, fat content is far lower than pork, beef and mutton, like to eat meat and want to lose weight is very suitable for people. However, donkey meat tastes a little different from pigs and beef, and some people may not be used to it. Conclusion: it is crisp on the outside and soft on the inside, with strong fragrance and attractive.

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